Thanksgiving on the Sonoma Serengeti…
…A Wild Sonomalicious Day!
Dine amongst the giraffes and playful lemurs, delight at our swift and sleek cheetahs, you may even run into a few anxious-looking wild guinea fowl! Join Nancy and Peter Lang and all of us here at Safari West for a sumptuous Thanksgiving feast served with a touch of Africa.
November 24, 2016
Two seatings: 12 Noon and 4:00 P.M.
$65 Adults; $25 children (4-12)
Tax and a 18% gratuity is already included in the price!
To reserve your spot, call Reservations 707-566-3667 or email firstname.lastname@example.org.
Baked double cream brie with dried fig compote
Tiger prawn (shrimp) cocktail
Warm spinach and artichoke dip with crostini
Winter squash soup
Mixed greens salad with dried cranberries, roasted walnuts and blue cheese
Fresh dinner rolls
House-smoked turkey served with house-made cranberry sauce
Brown sugar and pineapple glazed ham
Traditional French bread stuffing with celery and apples
Classic green bean casserole
Creamy Yukon gold mashed potatoes and pan gravy
Roasted butternut squash
Apple cobbler with vanilla bean Chantilly cream
*Menu subject to change
Giving thanks for an abundance of friends, great and small.
We at Safari West wish to give thanks for working in a place that nourishes the soul. For our daily encounters with nature’s most beautiful and exotic animals. And, most of all, for sharing our passion – and our world – with you, our friends.
At Thanksgiving more than ever, our thoughts turn to those who inspire the work at Safari West and those who allow us to keep our dream alive and thriving. In this spirit we say, Thank you and Best Wishes for a Happy Thanksgiving.