So much to be thankful for!
Join Safari West founders Nancy and Peter Lang and all of the Safari West family for a sumptuous Thanksgiving feast! This year, more than ever before, we have so much to be thankful for. Through hard work and good fortune, we were spared the worst of the fires. Now we want to share our bounty with all of you!
These recent weeks have been trying for all of us in the North Bay, so let us break bread together and look toward the brighter future.
- Two seatings: 12 Noon, 3:00 P.M.
- $68 Adults; $25 children (4-12)
- Tax and an 18% gratuity are already included in the price!
To reserve your spot, call Reservations 707-566-3667 or email firstname.lastname@example.org.
Baked double cream brie with dried fig compote
Tiger prawn (shrimp) cocktail
Butternut Squash Soup
Spinach salad with dried cranberries, roasted walnuts, and blue cheese crumble
Traditional French bread stuffing with celery
Sautéed green beans in fresh garlic
Creamy Yukon gold mashed potatoes and pan gravy
Bourbon glazed sweet potatoes
Fresh dinner rolls
Roasted turkey served with house-made cranberry sauce
Maple glazed ham
Pumpkin Pie with whipped cream
*Menu subject to change
Giving thanks for an abundance of friends, great and small.
We at Safari West have always been thankful for this amazing place, for our daily encounters with nature’s most incredible animals, and for the opportunity to share our passion with all of you. This Thanksgiving more than ever, our thoughts turn to those who inspire the work at Safari West and those who allow us to keep our dream alive and thriving. In this spirit we say, Thank you and Best Wishes for a Happy Thanksgiving.