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Sonoma Serengeti Kudu

Employment

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Join the Safari West Team

Employment at Safari West

We are always looking for enthusiastic and friendly faces to join our Safari West team. There are many different employment opportunities at Safari West. Examples of possible employment include, but are not limited to guest services positions in the front office or reservations clerks, safari guide drivers, animal caregivers, event planners and openings in our culinary department. Hospitality experience preferred.

For future consideration, you may submit your resume to human resources at hr@safariwest.com.

Please understand we will review your resume and contact you if we have a current position to match your qualifications. We do regret that we are unable to respond to each email. Thank you in advance for your interest in employment at Safari West.

Current Openings

We are currently seeking a full-time seasonal position for a Deli Attendant to stock shelves, serve guests, and be able to close the Deli/Snack-bar. Hours are roughly between 11 AM – 7:30 PM and must include a weekend day. Must be 21 years or older to serve alcohol and be experienced with retail transactions and cash registers. Must have the ability to learn our reservation system. A positive and customer-oriented mindset with a comfort level working with large groups of people while providing excellent customer service is also required. Our guests often ask questions about other places to visit in Sonoma and Napa Counties, so local knowledge is a big plus.

DUTIES AND RESPONSIBILITIES:

• Responsible for providing guests with food and drinks throughout the day. All  sandwiches are prepared in advance.
• Have knowledge about Safari West operations.
• Responsible for the appearance of the deli, both inside and out.
• Maintain a clean and organized area at all times.

QUALIFICATIONS:

  • Excellent customer service and communication skills; be a positive and enthusiastic team member
  • Experience in hospitality and in the handling retail transactions a plus
  • Attention to detail
  • Be dependable and have reliable transportation

REQUIREMENTS:

  • Must be 21 years or older.
  • Must be able to lift up to 50 lbs. and stand for 8 hrs.
  • Food handler and alcohol certified (can be acquired on the job)

Please send a resume and cover letter. Background checks will be required.

Principle Responsibilities:

  • Ensure that public areas and guest tent-cabins are cleaned and sanitized to standards; guest tents have clean linen, bedding and towels, as well as specified amenities.
  • Provide clean and comfortable surroundings for guests and employees.
  • Report any needed repairs or non-working equipment to supervisor and/or Maintenance Dept.
  • Participate in any required training.

Qualifications and Physical Requirements:

  • Must be able to lift up to 50 lbs.
  • Must be able to spend the majority of the day walking, navigating stairs, twisting, bending, pushing/pulling and kneeling while cleaning.
  • Hospitality experience is desired as well as a passion for excellent customer service.
  • Attention to detail is a must.
  • Must be capable of working in a fast-paced environment with multiple interruptions.
  • Dependable transportation is a must.
  • Bilingual skills are a plus.

Please note: Our busy season slows down in January and February as the tent cabins close during that time.
*All Covid-19 safety protocols followed such as social distancing, wearing masks if needed, disinfecting, etc.

Compensation: $16-18/hr.
A background check is required at the time of hire. Please send a resume listing work experience with referrals.

DELI ATTENDANT

We are currently seeking a full-time seasonal position for a Deli Attendant to stock shelves, serve guests, and be able to close the Deli/Snack-bar. Hours are roughly between 11 AM – 7:30 PM and must include a weekend day. Must be 21 years or older to serve alcohol and be experienced with retail transactions and cash registers. Must have the ability to learn our reservation system. A positive and customer-oriented mindset with a comfort level working with large groups of people while providing excellent customer service is also required. Our guests often ask questions about other places to visit in Sonoma and Napa Counties, so local knowledge is a big plus.

DUTIES AND RESPONSIBILITIES:

• Responsible for providing guests with food and drinks throughout the day. All  sandwiches are prepared in advance.
• Have knowledge about Safari West operations.
• Responsible for the appearance of the deli, both inside and out.
• Maintain a clean and organized area at all times.

QUALIFICATIONS:

  • Excellent customer service and communication skills; be a positive and enthusiastic team member
  • Experience in hospitality and in the handling retail transactions a plus
  • Attention to detail
  • Be dependable and have reliable transportation

REQUIREMENTS:

  • Must be 21 years or older.
  • Must be able to lift up to 50 lbs. and stand for 8 hrs.
  • Food handler and alcohol certified (can be acquired on the job)

Please send a resume and cover letter. Background checks will be required.

Principle Responsibilities:

  • Ensure that public areas and guest tent-cabins are cleaned and sanitized to standards; guest tents have clean linen, bedding and towels, as well as specified amenities.
  • Provide clean and comfortable surroundings for guests and employees.
  • Report any needed repairs or non-working equipment to supervisor and/or Maintenance Dept.
  • Participate in any required training.

Qualifications and Physical Requirements:

  • Must be able to lift up to 50 lbs.
  • Must be able to spend the majority of the day walking, navigating stairs, twisting, bending, pushing/pulling and kneeling while cleaning.
  • Hospitality experience is desired as well as a passion for excellent customer service.
  • Attention to detail is a must.
  • Must be capable of working in a fast-paced environment with multiple interruptions.
  • Dependable transportation is a must.
  • Bilingual skills are a plus.

Please note: Our busy season slows down in January and February as the tent cabins close during that time.
*All Covid-19 safety protocols followed such as social distancing, wearing masks if needed, disinfecting, etc.

Compensation: $16-18/hr.
A background check is required at the time of hire. Please send a resume listing work experience with referrals.